This blog has been motivated because I can’t keep going through the anxiety of the quest alone – the order taken, the interminable wait to see how they will make it and the consistent disappointment that yet again a warm or cold hot chocolate that can be gulped and not sipped longingly, has been served up to me.  I intend to find the best sources of hot chocolate and to use this forum to educate barristas and cafe owners on how to make a hot chcolate – the proper way